Info
So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
Links
Stats
Joined July 28, 2008
3,783,446,865 total views
Australia
Videos
I Made 10 More Sandwiches And Rated Them
797,000 views
I Tried Everything You Can Cook In A Pizza Oven
650,000 views
30 Cooking Methods Every Home Cook Should Know
108,000 views
Trying Kitchen Gadgets So You Don’t Have To
276,000 views
I Tried The 10 Best Sandwiches and Rated Them
759,000 views
I Asked Chefs How They Make Chicken At Home
180,000 views
5 Dinners For When You Can't Be Bothered
1,800,000 views
100 Cooking Tips I Wish I Knew Earlier
411,000 views
Popular videos
Feed a family of 6, four times with one rump!
2,300,000 views
The Perfect Steak Every Time With These 3 Techniques
2,300,000 views
Why do I keep adding water to cook my bacon?
2,000,000 views
My Pork Adobo that Uncle Roger reviewed
2,000,000 views
5 Easy Dinners for One (No Waste, No Fuss!)
2,000,000 views
5 Dinners For When You Can't Be Bothered
1,800,000 views
My 25 Biggest Cooking Mistakes
1,700,000 views
Make Japan’s Best Convenience Store Sandwiches at Home
1,700,000 views
My Chef’s Guide To Week Night Meal Prepping
1,600,000 views
Porchetta Your Friends Won’t Believe You Cooked
1,600,000 views
Shorts
Kimchi and cheese omelette 🍳
165,000 views
Why choose when you can have both! 🥩
201,000 views
Simple prawn and chickpea curry. 🍛
860,000 views
Render fat slowly 🦆
463,000 views
Pickled tomatoes 🍅
536,000 views
Thor's hammer. It's still not right.
2,100,000 views
Horchata
559,000 views
Bulgogi Burger 🍔
316,000 views
A sharp knife is a safe knife 🔪
233,000 views
One pot sausage and rice 🌾
4,200,000 views
Tallow-Poached Rib Eye Steak 🥩
680,000 views
Toroi
673,000 views
Steam pudding
398,000 views
Best way to clean up oil
886,000 views
Reverse Sear vs Forward Sear 🥩
1,200,000 views
Mise en place - "everything in its place"
314,000 views
Origins
The Easiest Hainanese Chicken Rice At Home?
746,000 views
I Ate Nashville’s Best Hot Chicken
310,000 views
She's Been Cooking Hot Chicken For 43 years
33,000 views
Nashville’s Hottest Hot Chicken at Home
765,000 views
Collaborations
I Fed The All Blacks
931,000 views
Battle of the bachelors handbag 👜 
290,000 views
Mud Crab with @Baker Boy
380,000 views
Meatball sub!
343,000 views